Category Archives: China Cuisine & Food

Special China Product – Sweet Soybean Milk

Soy beans play an important role in Chinese cooking. The beans themselves are used, and we also made flour from dried beans, tofu from soy beancurd and soy sauce from fermented beans. I love soy beans products a lot, especially the sweet … Continue reading

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Rice Cooked in Bamboo Tubes

Last weekend, I went out of the town to a small village in the rural area with my younger brother and two friends of mine to get some fresh air. It was really a nice place for outdoor picnic surrounded … Continue reading

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My personal sense of popular Sichuan Cuisine–Chapter 2

When you mention something that is spicy, it just shows one characteristic of Sichuan cuisine–“辣(là)”. Another word–“numbing” (麻(má)) is less referred to due to its unique stimulation of the taste buds. Like the mustard being used in Japanese dish, there’s … Continue reading

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